Seresin Estate, located in Marlborough, NZ, was founded by Michael Seresin in 1992, and is one of the country’s first organic and biodynamic wine producers. Tucked away in the folds of the Southern Valleys sub region, Seresin’s single estate wines hail from the clay & alluvial soils of the Raupo Creek Vineyard. Certified BioGro organic and biodynamically farmed, all grapes are hand-picked. Wild yeast fermentation along with minimal intervention in the winery produces wonderful, unique and complex wines. These resulting wines capture the essence of the vineyard’s energy and vibrancy, making every bottle of Seresin a genuine reflection of its provenance. Seresin, wine of Passion, Grace & Spirit.
Certified Organic by BioGro
This grower-maker grows all their own grapes.
- Size of their farm: 87 (ha)
- Size of farm under vine: 54 (ha)
- Not all grapes are dry-farmed. Some are irrigated (Certain varieties, more so Sauvignon Blanc, are irrigated during the ripening process, also depending on weather conditions. Pinto noir and Chardonnay are irrigated less, but also during the ripening process to keep canopies fresh and vibrant, and to avoid berries shrivelling in warmer seasons. We don't approach the irrigation with 'one size fits all' approach, we treat each plot individually.).
- All grapes are harvested manually.
Average production of wine: 420000 (btl)