Not available
Available bottle sizes:
New Zealand
Wine
Red
Pinot Noir
Marlborough
none
Not available
Sulphites
21 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Clay
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 21 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - New oak, Wood - Old oak
Additional Information
All the fruit for this wine were hand-picked, destemmed and cooled. After a prefermentation
cold soak, the juice was warmed slightly to begin fermenting with
wild yeast. The caps of each tank were hand-plunged twice a day during
fermentation. The wine was left on skins for 2 weeks of post-ferment
maceration, then drained, lightly pressed and transferred to French oak
barriques, of which 13% were new. The wine went through natural malolactic
fermentation during 18 months maturation in barrel, before being bottled
unfiltered and unfined.
About Seresin Estate
- Marlborough, New Zealand
- 7 wines on RAW WINE - View All
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Raupo Creek, 2014
Additional information
We currently only deliver within the UK
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