Not available
Available bottle sizes:
Austria
Wine
Red
Blaufränkisch
none
none
Not available
Sulphites
31 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Limestone, Loam, Sand
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 31 mg/L
- Fining (clarification): Unfined
- Filtering: Filtered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak
Additional Information
Alcohol: 12.5%
Suitable for both vegetarians and vegans
• Manual harvest,
• destemmed but not crushed, about 50 % entire berries,
• fermented in wooden fermenter of 3500 l,
• About three weeks of maceration,
• natural yeast,
• temperature control,
• aged for 10 months in used barriques,
• light sheet filtration before bottling
Tasting Note: Dark cherry red with violet rim, blackberry flavours, sappy and supple on the palate. Soft, velvety tannins are supported by well-integrated acidity, spicy and fruity finish.
About Weingut Judith Beck
- Burgenland, Austria
- 39 wines on RAW WINE - View All
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Blaufränkisch, 2019
Additional information
We currently only deliver within the UK
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Blaufränkisch
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