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À la Santé des Mécréants, 2016

by: Vignereuse

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Available bottle sizes:

France

Wine

Red

Duras

AOC Gaillac

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Sulphites

20 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 20 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Cement - Other, Other

Additional Information

Alcohol: 13.5% Bottle size:75cl Average age of vines: 40 year old vines Vinification and aging: Harvest at maturity. The grapes are harvested by hand, sorted, the harvest is destemmed and placed in vat without adding yeasts or sulphites, 8-day maceration with little pumping over, end of fermentation on juice. Tasting: Intense cherry red, pretty intense red reflections, ripe fruits. Nice density on the palate. Silky and dense tannins. Well balanced structure. This wine will be tasted with pleasure during the year but can be kept in the cellar for 5 to 10 years.

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About Vignereuse

Marine’s vines are located on a hillside overlooking the small village of Andillac, near Cahuzac-sur-Vère. Some of the vines are trained: Syrah, Braucol and a plot of Duras, the other is in goblet: Gamay, Mauzac, le loin de l’Oeil, and a pretty little 55-year-old plot of Duras. The vines are worked organically and certified since 2014.

France
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