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Seresin Tatou Pinot Noir, 2014

by: Seresin Estate

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Available bottle sizes:

New Zealand

Wine

Red

Pinot Noir

Marlborough

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Sulphites

26 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Alluvial

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 26 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - New oak, Wood - Old oak

Additional Information

Fruit was hand-picked, destemmed and cooled. After pre-fermentation steeping, the juice was warmed and fermented with wild yeast, and the caps hand-plunged daily during fermentation. The wine was left on skins for 2 weeks of post-ferment maceration, then drained, lightly pressed and transferred to French oak barriques, of which 14% were new. The wine went through natural malolactic fermentation during 18 months maturation, before it was bottled unfiltered and unfined.

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About Seresin Estate

Seresin Estate, located in Marlborough, NZ, was founded by Michael Seresin in 1992, and is one of the country’s first organic and biodynamic wine producers. Tucked away in the folds of the Southern Valleys sub region, Seresin’s single estate wines hail from the clay & alluvial soils of the Raupo Creek Vineyard. Certified BioGro organic and biodynamically farmed, all grapes are hand-picked. Wild yeast fermentation along with minimal intervention in the winery produces wonderful, unique and complex wines. These resulting wines capture the essence of the vineyard’s energy and vibrancy, making every bottle of Seresin a genuine reflection of its provenance. Seresin, wine of Passion, Grace & Spirit.

Marlborough, New Zealand
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