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Rachel Pinot Noir, 2014

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Other vintages available
New Zealand
Wine
Red
Pinot Noir
Marlborough
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 22 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - New oak, Wood - Old oak

Additional Information

Fruit was hand-picked, destemmed and cooled. After pre-fermentation steeping, the juice was warmed and fermented with wild yeast, and the caps hand-plunged twice a day during fermentation. The wine was left on skins for 2 weeks of postferment maceration, then drained, lightly pressed and transferred to French oak barriques, of which 7% were new. The wine went through natural malolactic fermentation during 18 months maturation, before it was bottled unfiltered and unfined.
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Seresin Estate, located in Marlborough, NZ, was founded by Michael Seresin in 1992, and is one of the country’s first organic and biodynamic wine producers. Tucked away in the folds of the Southern Valleys sub region, Seresin’s single estate wines hail from the clay & alluvial soils of the Raupo Creek Vineyard. Certified BioGro organic and biodynamically farmed, all grapes are hand-picked.  Wild yeast fermentation along with minimal intervention in the winery produces wonderful, unique and complex wines. These resulting wines capture the essence of the vineyard’s energy and vibrancy, making every  bottle of Seresin a genuine reflection of its provenance. Seresin, wine of Passion, Grace & Spirit.
  • Marlborough, New Zealand
  • 31 wines on RAW WINE - View All

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