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New Zealand
Wine
Red
Pinot Noir
Marlborough
none
Not available
Sulphites
26 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Alluvial, Basalt
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 26 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Wood - New oak, Wood - Old oak
Additional Information
Sourced from the Noa Vineyard, where the winery is located, this single site wine
has an aromatic nose, with cassis layered over fresh dark red fruit and floral notes.
On the palate, an intense core of fragrant red cherry and dark plum is underpinned
by finely structured tannins, wood smoke notes and hints of spice. Delicate and
feminine, but with a framework to age well.
Vintage:
The 2014 growing season saw minimal frosts in early spring and perfect conditions
for flowering and fruit set. The season continued to be warm and settled until
after the new year solstice when temperatures started to cool. This long stable
weather pattern allowed for a longer than usual ripening period until the fruit
reached optimal ripeness for harvest.
Winemaking:
All the fruit for this wine were hand-picked, destemmed and cooled. After a prefermentation
cold soak, the juice was warmed slightly to begin fermenting with
wild yeast. The caps of each tank were hand-plunged twice a day during
fermentation. The wine was left on skins for 2 weeks of post-ferment maceration,
then drained, lightly pressed and transferred to French oak barriques, of which
17% were new. The wine went through natural malolactic fermentation during 18
months maturation in barrel, before being bottled unfiltered and unfined.
About Seresin Estate
- Marlborough, New Zealand
- 7 wines on RAW WINE - View All
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Noa Pinot Noir, 2014
Additional information
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