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Leah Pinot Noir, 2017

by: Seresin Estate

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Available bottle sizes:

New Zealand

Wine

Red

Pinot Noir

Marlborough

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Sulphites

23 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Alluvial, Clay

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 23 mg/L
Fining (clarification): Unfined
Filtering: Filtered (1.0 microns)
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

The fruit was hand-picked, destemmed and cool soaked in tank. The must was then warmed and fermented with wild yeast, and the caps hand-plunged daily during fermentation. The wine was left on skins for 4-5 weeks, then drained, lightly pressed and transferred to aged French oak barriques. The wine went through natural malolactic fermentation during 11 months maturation, before it was bottled lightly filtered and unfined.

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About Seresin Estate

Seresin Estate, located in Marlborough, NZ, was founded by Michael Seresin in 1992, and is one of the country’s first organic and biodynamic wine producers. Tucked away in the folds of the Southern Valleys sub region, Seresin’s single estate wines hail from the clay & alluvial soils of the Raupo Creek Vineyard. Certified BioGro organic and biodynamically farmed, all grapes are hand-picked. Wild yeast fermentation along with minimal intervention in the winery produces wonderful, unique and complex wines. These resulting wines capture the essence of the vineyard’s energy and vibrancy, making every bottle of Seresin a genuine reflection of its provenance. Seresin, wine of Passion, Grace & Spirit.

Marlborough, New Zealand
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