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Zitòre, 2016

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Other vintages available
Italy
Wine
Red
Lecinaro
PGI Frusinate
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone, Sand, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 30 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

geographic designation: IGP Frusinate – red wine grape varieties: Lecinaro Geographical location and characteristics of the vineyard: From new hillside vineyards of the town of Arce, in the heart of 'the district Tramonti (Sunsets)'. Saint Eleuterio vineyard: 41°33'34.5"N 13°34'31.0"E (Google Maps) Altitude : 145-156 m s.l.m./ 476 – 512 ft above sea level Orientation of the vineyard: wnw-ese The vines, 5 years old, are grown with biodynamic method. Soil: limestone and clay Training methods: high trained with guyot pruning method, vines density: 1618 vines per acre (1 acro = 4046 mq) Yield per hectar: ha – 2640 lb per acre 2016 production, bottles: n°6200 Period and harvest management: we hand-harvested October 6th, 2016 and vinified immediately. Vinification: the vinification follows the dictates of biodynamic agriculture, ie spontaneous alcoholic and malolactic fermentations with indigenous yeasts, no stabilising, no clarification or filtration. Ageing: 15 months in 25hl oak tanks. Maximum sulfhites concentration: 30 mg/l Colour: ciliegia tenue/ light cherry Perfume: intense perfume of dried plums, surrounded by spicy notes of black pepper, chocolate and vanilla Taste: Full-bodied, harmonious and balanced, great texture. Persistent. Serving temperature: 18/20 °C – 64/ 68 °F Food pairings: Grilled meat,game, pasta with meat sauce Bottles sizes: 750 ml, 1500 ml; Cork: one piece -cork Bottles storing: horizontally at 59 °F; 70-80% humidity Physical-chemical analysis: alcohol content by volume: 13,5% vol. Lot n° 1804Z
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I produce biodynamic wines from lesser known varieties such as Maturano, Capolongo and Pampanaro (whites) and Lecinaro and Olivella (reds). Certified organic and biodynamic by ICEA, Demeter Italia, Bio Vegan and Eco-prowine.
  • Lazio, Italy
  • 54 wines on RAW WINE - View All

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