Not available

Mocevò, 2017

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Available bottle sizes:
Italy
Wine
Red
Lecinaro, Olivella Nera, 80% Lecinaro, 20% Olivella Nera
PGI Frusinate
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone, Sand, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 23 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Cement - Other

Additional Information

Mocevò 2017 (‘Mò ce vò’ means ‘now is the time’ in arcese dialect) Tipologia/Type: Frusinate Igp – rosso/ geographic designation: Frosinone province –red wine Vitigni/grape varieties: Lecinaro 80% e Ulivello Nero 20% Collocazione geografica e caratteristiche del vigneto/ Geographical location and characteristics of the vineyard: Da antichi vigneti collinari del comune di Arce, nel cuore della ‘contrada Tramonti’/ From ancient hillside vineyards of the town of Arce, in the heart of 'the district Tramonti (Sunsets)'. Vigneto/vineyard: 41°33'39.4"N 13°34'20.5"E (Google Maps) Altitudine/altitude : 145-156 m s.l.m./ 476 – 512 ft above sea level Orientamento vigneto/orientation of the vineyard: NS Le viti, di circa 50 anni di età, vengono coltivate con il metodo biodinamico/ The vines, about 50 years of age, are grown with biodynamic method. Terreno/Ground: calcareo-argilloso/limestone and clay Sistema di allevamento/training methods: a spalliera con potatura a guyot doppio e densità 2700 ceppi/ettaro - high trained with double guyot pruning method, vines density: 1092 vines per acre Resa per ettaro/yield per hectar: 30 quintali/ha – 2640 lb per acre Produzione 2017, Bottiglie/2017 production, bottles: n°1500 Epoca e conduzione della vendemmia/period and harvest management: la vendemmia è stata condotta a mano il 7 ottobre 2017 e le uve vinificate immediatamente/we hand-harvested October 17, 2017 and vinified immediately. Vinificazione/vinification: la vinificazione segue i dettami della biodinamica, ossia fermentazione alcolica e malolattica spontanee con lieviti indigeni, nessuna stabilizzazione, nessuna chiarificazione o filtrazione/ vinification follows the dictates of biodynamic agriculture, ie spontaneous alcoholic and malolactic fermentations with indigenous yeasts, no stabilising, no clarification or filtration. Affinamento/ageing: fermentato in vasche di cemento e affinato per 12 mesi in tonneaux da 500l usate di rovere francese/ fermented in concrete tanks and aged for 12 months in used french oak 500 l tonneaux. Concentrazione massima solfiti/maximum sulfhites concentration: 23 mg/l Colore/colour: porpora/ light ruby Profumo/perfume: profumo intenso, con note fruttate di ciliegia e prugne secche, e speziate di pepe,cioccolato e vaniglia/ intense perfume of cherries, dried plums, surrounded by spicy notes of black pepper, chocolate and vanilla Sapore/taste: gusto morbido, armonico ed equilibrato.Persistente. Full-bodied, harmonious and balanced ,Persistent Temperatura di servizio/serving temperature: 18/20 °C – 64/ 68 °F Abbinamenti gastronomici/food pairings: carne alla griglia, selvaggina, polpette al ragù/grilled meat, game meat, meat balls. Formati disponibili/bottles sizes: borgognotta/burgundy 750 ml; bordolese/ bordeaux 1500 ml; Tappo/cork: sughero monopezzo/one piece -cork Conservazione delle bottiglie/ bottle storage: orizzontalmente a 15 °C;70-80% umidità/horizontally at 59 °F; 70-80% humidity Dati analitici medi/physical-chemical analysis: Gradazione alcolica/alcohol content by volume: 12.5% vol. Lotto/lot n° 1812M
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I produce biodynamic wines from lesser known varieties such as Maturano, Capolongo and Pampanaro (whites) and Lecinaro and Olivella (reds). Certified organic and biodynamic by ICEA, Demeter Italia, Bio Vegan and Eco-prowine. Starting from 2018 Palazzo tronconi is part of RENAISSANCE DES APPELLATION, a group of biodynamic winegrowers.it's also parto of other associations: VITE-VINNATUR-VAN-FIVI
  • Lazio, Italy
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