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Mocevò, 2016

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Other vintages available
Italy
Wine
Red
Ulivello Nero; Lecinaro
PGI Frusinate
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone, Sand, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 19 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak, Cement - Other

Additional Information

Mocevò 2016 (‘Mò ce vò’ means ‘now is the time’ in arcese dialect) Geographic designation: PGI Frusinate –red wine Grape varieties: Lecinaro, Ulivello Nero Geographical location and characteristics of the vineyard: From ancient hillside vineyards of the town of Arce, in the heart of 'the district Tramonti (Sunsets)'. Vineyard: 41°33'39.4"N 13°34'20.5"E (Google Maps) Altitude : 145-156 m s.l.m./ 476 – 512 ft above sea level Orientation of the vineyard: NS The vines, about 50 years of age, are grown with biodynamic method. Soil: limestone and clay Training methods: high trained with double guyot pruning method, vines density: 1092 vines per acre Yield per hectar: 30 quintali/ha – 2640 lb per acre 2016 production, bottles: n°5575 Period and harvest management: we hand-harvested September 17, 2016 and vinified immediately. Vinification: the vinification follows the dictates of biodynamic agriculture, ie spontaneous alcoholic and malolactic fermentations with indigenous yeasts, no stabilising, no clarification or filtration. Ageing: fermented in concrete tanks and aged for 12 months in used french oak barriques. Maximum sulfhites concentration: 19 mg/l Colour: dark ruby Perfume: intense perfume of cherries, dried plums, surrounded by spicy notes of black pepper, chocolate and vanilla Taste: Full-bodied, harmonious and balanced ,Persistent Serving temperature: 18/20 °C – 64/ 68 °F Food pairings: Grilled meat,game, meat balls. Bottles sizes: 750 ml; Cork: one piece -cork Storage method: horizontally at 59 °F; 70-80% humidity Physical-chemical analysis: alcohol content by volume: 13% vol. Lot n° 1709M (15/09/17)
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I produce biodynamic wines from lesser known varieties such as Maturano, Capolongo and Pampanaro (whites) and Lecinaro and Olivella (reds). Certified organic and biodynamic by ICEA, Demeter Italia, Bio Vegan and Eco-prowine.
  • Lazio, Italy
  • 54 wines on RAW WINE - View All

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