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Donnicò, 2017

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Other vintages available
Italy
Wine
Red
Ulivello Nero
PGI Frusinate
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Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone, Sand, Sandstone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 29 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Type: PGI Frusinate – red wine Grape varieties: Olivella Geographical location and characteristics of the vineyard: From new hillside vineyards of the town of Arce, in the heart of 'the district Tramonti (Sunsets)'. Saint Eleuterio vineyard: 41°33'34.5"N 13°34'31.0"E (Google Maps) Altitude : 476 – 512 ft above sea level Orientation of the vineyard: wnw-ese The vines, 6 years old, are grown with biodynamic method. Ground: limestone and clay Training methods: high trained with guyot pruning method, vines density: 1618 vines per acre (1 acre = 4046 mq) Yield per hectar: – 5355 lb per acre 2017 production, bottles: n°655 Period and harvest management: we hand-harvested the 12 th of october, 2017 and vinified immediately. Vinification: vinification follows the dictates of biodynamic agriculture, ie spontaneous alcoholic and malolactic fermentations with indigenous yeasts in concrete tanks, no stabilising, no clarification or filtration. Ageing: per 12 mesi in tonneaux da 500 l usati di rovere francese/ for 12 months in used french oak tonneaux of 130 gallons. Maximum sulfhites concentration: 29 mg/l Colour: dark ruby Perfume: intense perfume of cherries, dried plums, surrounded by spicy notes of black pepper, chocolate and vanilla Taste: Full-bodied, harmonious and balanced, great texture. Persistent. Serving temperature: 18/20 °C – 64/ 68 °F Food pairings: carne alla griglia, selvaggina, tagliatelle al ragù/grilled meat,game, pasta with meat sauce Bottles sizes: bordeaux 750 ml; Cork: One piece -cork Storage method: horizontally at 59 °F; 70-80% humidity Physical-chemical analysis:Alcohol content by volume: 12,5% vol. Lot n° L1905D (31.5.2019)
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I produce biodynamic wines from lesser known varieties such as Maturano, Capolongo and Pampanaro (whites) and Lecinaro and Olivella (reds). Certified organic and biodynamic by ICEA, Demeter Italia, Bio Vegan and Eco-prowine.
  • Lazio, Italy
  • 54 wines on RAW WINE - View All

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