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Julieta, 2020

by: Mas Foraster

none

Available bottle sizes:

Catalonia - Spain

Wine

Red

Trepat

DO Conca de Barbera

none

Sulphites

25 mg/L

Grape Certification

Organic

Suitable for

Vegans

vegetarians

From the Grower

"VERY ELEGANT AND VARIETAL. GOOD ACIDITY AND LONG AFTERTASTE"

Technical Information

Vineyard

Organic (certified)
Average age of vines: 85
Soil type: Clay

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 25 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: 12%
Residual sugar: <1 g/L
Vessel type: Cement - Egg
Bottle weight: 600

Additional Information

SINGLE VINEYARD, FACING NORTH. 100% TREPAT; LOCAL VARIETY.

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About Mas Foraster

We are a familiar and organic producer placed in Montblanc, Conca de Barberà (Spain). We work only with our own vines certified organic and practicing byodinamic. We are mostly focused in local grapes such as Trepat and Macabeu. We practice low intervencion in the Winery, making wines with 0 sulphites added and all our wines are below 40 mg/l of total sulphites.

Spain
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