- Appellation: Marlborough
- Region: Marlborough
- Country: New Zealand
- Colour: Red
- Grape Varieties: Pinot Noir
- Soil type: Alluvial, Clay
- Vessel type: Wood - Old oak
- Unfined.
- Filtered - Pad Filtration 1.0 microns.
- Low sulphite.
Notes on additives, aids & processing used:
- Organic/Biodynamic/Equivalent
- Total Sulphites: 23 mg/L
- This wine is fermented spontaneously.
- Other Information:The fruit was hand-picked, destemmed and cool soaked in tank. The must was then warmed and fermented with wild yeast, and the caps hand-plunged daily during fermentation. The wine was left on skins for 4-5 weeks, then drained, lightly pressed and transferred to aged French oak barriques. The wine went through natural malolactic fermentation during 11 months maturation, before it was bottled lightly filtered and unfined.
Marlborough, New Zealand
