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Italy
Wine
Red
Teroldego
Teroldego Vigneti delle Dolomiti IGT
none
Not available
Sulphites
56 mg/L
Grape Certification
Uncertified
Suitable for
Vegans
vegetarians
Technical Information
Vineyard
- Organic / Biodynamic (uncertified)
- Soil type: Alluvial, Pebbles
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: 56 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: tbc
- Residual sugar: <1 g/L
- Vessel type: Cement - Other
Additional Information
Alcohol: 12.5%
Bottle size: 75cl
This is the core red of Foradori: the first and only one to be bottled back in 1960 and still the largest production, from 10 hectares of vines planted from 1956 to 2005 on the flat, sunny, well-drained Camp Rotaliano plateau on sandy, Dolomitic limestone soils. Some of the vines are still pergola-trained, while newer plantings are on wires in the Guyot style; the farming is certified-biodynamic (as for all of their vineyards). The fruit is harvested by hand, destemmed with some whole clusters left intact (varies by vintage) and fermented spontaneously with indigenous yeasts and with no sulfur (until racking and bottling). Aging takes place in cement tanks and used foudres of 20-40 hectoliters for about a year.
Tasting Note: Medium bodied ruby red wine. With an intesnse nose of plum and black cherry, along with raspberry, cranberry and a slight menthol note.
About Foradori
- Trentino Alto Adige, Italy
- 18 wines on RAW WINE - View All
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Teroldego, 2019
Additional information
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