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La Maliosa Stellata, 2019

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Tuscany - Italy
Wine
Red
Cannonau
IGT Toscana
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Not available
From the Grower
"The color is light ruby red. On the nose it reveals hints of red fruits, such as strawberry and plum, with some spicy notes. In the mouth it is fragrant, rather fruity. It has a fine and elegant tannin and a good structure. Good persistence."
vineyard Vineyard
  • Organic (certified)
  • Average age of vines: 12
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: 13%
  • Residual sugar: <1 g/L
  • Vessel type: Cement - Other, Stainless Steel, 500 lt tonneau
  • Bottle weight: 360

Additional Information

The grapes were pently crushed and destemmed and the fermentation begins through natural local yeasts; during the fermentation only periodic punching down was carried out starting from about 48 hours after placing the must in the vats. Maceration continued for 4 weeks, then the wine was aged in wooden barrels for about 13 months. No oenological intervention or addition of additives was carried out.
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La Maliosa, founded 2009,  is a 168-hectare farm in the Tuscan Maremma hills made up of forage lands, vineyards, olive orchards and woods. It produces natural wines, premium extra virgin olive oil and honey. The farm holds organic, vegan and carbon emission certifications, reflecting a continued commitment to tranparency over time.
  • Tuscany, Italy
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