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Tuscany - Italy
Wine
Red
Ciliegiolo, Sangiovese, Cannonau gris
IGT Toscana
none
Not available
Sulphites
26 mg/L
Grape Certification
Organic
Suitable for
Vegans
vegetarians
From the Grower
"The color is ruby red. On the nose predominantly red fruit. Medium structure in the mouth, good persistence. Pleasant and mature tannin."
Technical Information
Vineyard
- Organic (certified)
- Grape Percentage: 33%
- Average age of vines: 35
Cellar
- Fermented spontaneously using low-intervention
- Sulphites: Low sulphites: 26 mg/L
- Fining (clarification): Unfined
- Filtering: Unfiltered
- Suitable for Vegans and vegetarians
- Alcohol: 13%
- Residual sugar: <1 g/L
- Vessel type: Wood - Old oak, Cement - Other, Stainless Steel
- Bottle weight: 360
Additional Information
The grapes were destemmed and the fermentation begins through natural local yeasts; during the fermentation only periodic punching down was carried out starting from about 60 hours after placing the must in the vats. Maceration continues for 4 weeks, then the wine is aged in wooden barrels for about 10 months, including the part deriving from soft pressing of the marc. No oenological intervention or addition of additives was carried out, included the SO2.
About Fattoria La Maliosa
- Tuscany, Italy
- 10 wines on RAW WINE - View All
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La Maliosa Saturnalia Rosso , 2021
Additional information
We currently only deliver within the UK
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