Home > Drinks > Ligéris Dolium, 2018

Ligéris Dolium, 2018

by: Domaine Les Chesnaies - Beatrice & Pascal Lambert

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Other vintages and/or formats available

France

Wine

Orange

Pinot Gris, Chenin Blanc

none

Sulphites

30 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 30 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Clay Pot - Amphora

Additional Information

Alcohol:13% Bottle size: 75cl Pinot Gris 60%, Chenin 40%. Average age of vines: 10 years Maceration and fermentation of grapes in dolium (clay amphora) during 3 months. Aging in amphorae during 6 months. Aromas of very ripe fruit, green plums, of raisins. Great power in the mouth, combining a lot of substance and roundness. Tannins due to the maceration of the grapes accentuate the power in the mouth and envelop the palate. The final is on dried fruits.

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About Domaine Les Chesnaies - Beatrice & Pascal Lambert

The winery was founded in 1987, and is situated near the town of Chinon, at the locality known as «Les Chesnaies ». We cultivate cabernet franc (for all reds and rosés) and chenin blanc (for whites) on approximately 16 hectares of vines situated between Chinon and the village of Cravant-les-coteaux. The winery has been practising organic farming for over 20 years, and was certified Biodynamique (Biodyvin) in 2012. No chemical synthesis products are used to produce our wines. These natural methods practiced on the vines and in the cellar, accentuate the pureness of our terroirs and allow us to elaborate wines with personality.

Loire, France
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