Home > Drinks > Les Perruches, 2015

Les Perruches, 2015

by: Domaine Les Chesnaies - Beatrice & Pascal Lambert

none

Available bottle sizes:

France

Wine

Red

Cabernet Franc

AOC Chinon Rouge

none

Sulphites

20 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)

Cellar

Fermented spontaneously using low-intervention
Sulphites: Low sulphites: 20 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Wood - Old oak

Additional Information

Alcohol:13.5% Bottle size:75cl Average age of vines: Destemming, Maceration 25 to 30 days in wooden vat.Manual punching down (feet). Fermentation 100% indigenous yeasts Aging in 50HL wooden vats and old barrels for 12 to 18 months The nose is greedy, rather on the fruit, while the mouth makes speak all the soil of the Parakeets, evoking its stony and flint side. The wine offers a lot of freshness, with a full finish and very fine tannins.

Download Pdf

About Domaine Les Chesnaies - Beatrice & Pascal Lambert

The winery was founded in 1987, and is situated near the town of Chinon, at the locality known as «Les Chesnaies ». We cultivate cabernet franc (for all reds and rosés) and chenin blanc (for whites) on approximately 16 hectares of vines situated between Chinon and the village of Cravant-les-coteaux. The winery has been practising organic farming for over 20 years, and was certified Biodynamique (Biodyvin) in 2012. No chemical synthesis products are used to produce our wines. These natural methods practiced on the vines and in the cellar, accentuate the pureness of our terroirs and allow us to elaborate wines with personality.

Loire, France
8 wines on RAW WINE - View All

Continue Shopping