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France
Wine
Red
Cabernet Franc
AOC Chinon Rouge
none
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 20 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Wood - Old oak

Additional Information

Alcohol:13% Bottle size:75cl Average age of vines: 75/85 years Destemming, Maceration 20 to 30 days in wooden tank, 100% fermentation with indigenous yeasts, Foot punching, 100% fermentation with indigenous yeasts, Aging in barrels of 500L. Powerful aromas of very ripe fruit (blackcurrant, cherry) and liquorice, dried flowers and smoky notes. Big fullness in the mouth, combining a lot of substance and freshness. The tannins finely envelop the whole mouth which ends on a nice length.
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The winery was founded in 1987, and is situated near the town of Chinon, at the locality known as «Les Chesnaies ». We cultivate cabernet franc (for all reds and rosés) and chenin blanc (for whites) on approximately 16 hectares of vines situated between Chinon and the village of Cravant-les-coteaux. The winery has been practising organic farming for over 20 years, and was certified Biodynamique (Biodyvin) in 2012. No chemical synthesis products are used to produce our wines. These natural methods practiced on the vines and in the cellar, accentuate the pureness of our terroirs and allow us to elaborate wines with personality.
  • Loire, France
  • 8 wines on RAW WINE - View All
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