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Azahar Pedro Jimenez, 2019

Other vintages available
Pedro Ximénez
Valle del Choapa
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Alluvial
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: Low sulphites: 13 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Other

Additional Information

All the process for the elaboration of this wine are 100% hand made, totally without electricity.
We are a little wineyard of 2 has in the Choapa Valley and we produce around 8.000 bottles of natural wine. All the process for wine making and vine growing are 100% made without electricity. We change all the motors for a bicycle (for the grape process and for moving wine).
  • Coquimbo, Chile
  • 2 wines on RAW WINE - View All


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