profile Image

Zaranda vinos

Juan Ignacio Acuña

Grower, Maker

something

Zarandear is for us our style and way of taking life; our commitment to our customers, friends and family to constantly explore for them the flavors and ways that connect in a simple, humble and straightforward way those pleasant moments with wine and food, respecting the origin and quality of them. We do not judge people by their tastes or their visions, we just want them to share their experiences around good food and good wine as a complement to their most beautiful and intimate memories. ¡We invite you to uncork a Zaranda! Zaranda wines escape the traditional and break the status quo in terms of winemaking.They are minimal intervention wines made from dry coastal vines such as Chasselas, Moscatel de Alejandría, Semillón, País and Cinsault from our own 8-hectare vineyard planted in 1947, which is now in the process of organic certification. These are wines that do not leave indifferent the people who taste them, that make us think and that fulfill a unique gastronomic profile in their category. They are also wines that captivate and excite, through new flavors, aromas and sensations. ¡The invitation to taste our wines is open!

Uncertified
Fundo La Herencia s/n
Guarilihue - Valle del Itata
Guarilihue,
Ñuble
Chile
Wine
This grower-maker grows all their own grapes.
  • Size of their farm: 90 (ha)
  • Size of farm under vine: 8 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 15000 (btl)
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy