


About
We started importing wine from Spain and Portugal in 2016. Our focus is on small production, family-owned wineries who work exclusively or primarily with native varietals, with wines that express the terroir of the area, made with minimal intervention in the vineyard and the winemaking. Over the past couple of years we have been primarily working with wine producers who use organic and/or biodynamic viticulture, except in regions where the climate and terroir make organic farming difficult (but even then, we look for lutte raisonée philosophy, with intervention only when absolutely necessary to keep the vines healthy).
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