The Alice Bonaccorsi (ValCerasa) winery embodies Alice's passion and dream, founded in 1997 with her husband Rosario. Nestled on the northern slopes of Mount Etna, their 20-hectare estate features vineyards, olive groves, and other crops to preserve the area's rich biodiversity.

ValCerasa practices organic viticulture, with a deep commitment to respecting the ecosystem. Their careful vineyard management ensures optimal grape quality, enabling a winemaking process that is as natural as possible. Guided by technical and physical expertise, they focus on crafting high-quality wines through natural, spontaneous fermentation—faithfully expressing the essence of Etna.

A family-run venture, ValCerasa harmonizes tradition and innovation, with daughters Sofia and Teresa embracing the future of the estate. Visitors and wine lovers are invited to experience the passion and authenticity of this exceptional winery.