Tommaso Cappa

We are Tommaso and Agnese, an oenologist and an architect brought together by our passion for the Dogliani area, which we have learned to cultivate and love. Originally from Turin, in 2020, after gaining knowledge and experience around the world, we decided to start a winemaking project in Dogliani, thanks to a small vineyard of Dolcetto and Barbera. Over the years, we’ve taken small steps, and today we produce nearly 10,000 bottles. For us, wine is the expression of a land that nurtures it, as well as of our work in the vineyard and the cellar. We are always committed to non-invasive agricultural practices aimed at improving the habitat and the environment around us. We produce Dogliani DOCG, Langhe Nebbiolo DOC, Barbera, Vino Rosso (Neretta Cuneese), and a sparkling rosé made from Dolcetto. We vinify in steel, concrete, and clay. Fermentations are spontaneous, starting from pied de cuve.