Le Tachinomi Desu

Originally from Tijuana, Baja California, Edo is the founder of the Edo Kobayashi Group. Its main objective is to provide Japanese food made in Mexico on same level as it is served in Japan and in the best restaurants in the world. His love for Japanese culture and for his perfection in the care of details, has guided the work of the Group, making it one of the most important restaurant consortiums worldwide. Le Tachinomi Desu is a hip modern standing bar. The beverages include on of Mexico's best natural wine programs. The sake program is equally, if not more, impressive and is headed by Norman Perez, one of the country's most talented Sake professionals.