Roc Breïa

What is unique to this 10.5 ha plot in Macon is that it was farmed conventionally prior; "When seeing the plot there wasn't life - that was a challenge, but an exciting challenge." This sort of blank slate gives Theo the opportunity to use farming techniques he has learned from his father and implement them into a new vineyard, starting from scratch and really seeing it come to life. A challenge that removed the negative connotation that comes along with the word, and simply excited him. In the Côte d'Or it is traditional to see many different cuvées in a Domaine's range. Theo wanted to pursue something a bit simpler for Roc Breia, using 10ha just to make two wines: a chardonnay coming from vines 60+ years old and a Pinot Noir coming from vines 35+ years old.