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Annamária Réka Koncz
Bükk, Hungary
Wines from a small estate - in the last phase of conversion to organic viticulture – near the village called Barabás, in the N-E Hungary. Old vines, volcanic terroir and minimal intervention in the cellar. Annamária is the winemaker, who is educated as horticulturist and agronomist and also works in the natural wine import and hospitality business in Copenhagen, Denmark.
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