Torcuato Huertas started in the early 80s when he started to improve the winemaking, always with the respect for nature, curious to try new varieties and looking for authenticity in every bottle. The vines are planted between 900 and 1.200 meters high, organically grown, harvested manually. Wines are made with no added sulfites and fermented with its own yeast. No additives of any kind.
