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Pungjeong Sagye

Grower, Maker

Korea, Republic of
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Certified

Uncertified

Type

Grower, Maker

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Certified

Uncertified

Type

Grower, Maker

Premium traditional Korean liquor crafted with Hyangonggok, a traditional nuruk starter made by directly stepping on and fermenting the grains.

Capturing the four seasons of Pungjeong, Cheongju, Chungcheongbuk-do in every glass.

 

Spring: Yakju | Summer: Gwahaju | Autumn: Takju | Winter: Distilled Soju

Uncertified
https://hwayang.co/
8-2, Cheongju
Pungjeong ,
Korea, Republic of
Sake
This grower-maker grows them all.
  • Some are dry-farmed. Some are irrigated.
  • Some are harvested manually.
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