profile Image

Poderi Cellario

Fausto Cellario

Grower, Maker

Meet in

fair_tag
fair_tag

Meet in

Meet in

fair_tag
fair_tag

Meet in

no video area w no video area t no video area m
We are Fausto and Cinzia Cellario, third generation of winemakers in the village of Carrù, on the western outskirts of the Langhe hills. We believe in working only with local, indigenous Piedmontese grape varieties and we fiercely defend the local winemaking traditions both in the vineyards and in the cellar. We farm 13 hectars of vineyards (and some hazelnut trees) in three different sites covering the southern Langhe. The Dogliani plot is probably the family’s most prestigious land and we like to consider ourselves as “Dolcetto Specialits”. Our farming is organic and we just use the indigenous yeasts in all the fermentations. Sulphur is absent or added only in small quantities during the pressing or bottling (just when necessary). The wines are not fined. They are aged in big oak barrels, cement tanks or raw amphora. The main varieties we farm: Dolcetto, Barbera, Nebbiolo, Favorita, Nascetta, Grignolino.
Certified - Organic by Suolo e Salute (18/April/2019 // First certification, N. ITASS-03/22-DTP)
+39 (0) 17375329
Via per Farigliano 23
Carrù, 12061
Italy
Wine
This grower-maker grows all their own grapes.
  • Size of their farm: 20 (ha)
  • Size of farm under vine: 13 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 100000 (btl)
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy