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Roberto Moretti & Lucia Mori
Tuscany, Italy
Our family-run farm, in the hills of Florence, is made up of 40/50-year-old Sangiovese, Canaiolo and Malvasia Nera vines - (grown biodynamically), as well as various new plantings of native grapes (including Pugnitello (2011)), and 1000 Tuscan olive cultivars. We love our land.
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