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Pheasant's Tears

Gela Patalashvili & John Wurdeman

Grower

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Gela Patalashvili jointly owns this project with John Wurdeman and some European investors. The idea behind the project is to revive traditional Georgian wine culture which had effectively disappeared under Soviet occupation. Georgia or the Transcaucasus lays claim to the birth of modern wine civilisation (8,000 years of tradition). Pheasant’s Tears and like-minded growers are rediscovering ancient indigenous grape varieties – Georgia has around 540 and counting, working with traditional farming and winemaking implements and using the famous qvevri; massive clay eggs which are buried in the earth.
Certified - Organic by Caucascert (2010)
+995 595 931 515
18 Baratshvili Street
Village Sighnaghi, 4200
Georgia
Wine
This grower-maker grows all their own grapes.
  • Size of their farm: 30 (ha)
  • Size of farm under vine: 20 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 25000 (btl)
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