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Pét Project

Jay Anderson

Grower, Maker

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I am a winemaker in Washington State (USA) and Pét Project is a wine label focused on pétillant natural wines that are zero/zero and made with certified organic grapes from several AVAs throughout Washington State. In 2020 we produced 5 sparkling wines and a Piquette.
Uncertified
1111 Abadie St. Walla Walla, WA 99362
Walla Walla, 99362
United States
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
  • Information on grapes they farm
  • Size of their farm: 1.6 (ha)
  • Size of farm under vine: 1.2 (ha)
  • Not all grapes are dry-farmed. Some are irrigated (We irrigate selectively in times of drought and always maintain low yields).
  • All grapes are harvested manually.
  • Information on grapes they buy in
  • All grapes are farmed organically and/or biodynamically.
  • Not all grapes are dry-farmed. Some are irrigated
  • All grapes are harvested manually.
Average production of wine: 8400 (btl)
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