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Marco Marrocco
Lazio, Italy
I produce biodynamic wines from lesser known varieties such as Maturano, Capolongo and Pampanaro (whites) and Lecinaro and Olivella (reds). Certified organic and biodynamic by ICEA, Demeter Italia, Bio Vegan and Eco-prowine.
This user account status is Approved

Zitore – 2013 (2013)

Total Sulphites: 53.00mg/L

Fregellae – 2013 (2013)

Total Sulphites: 44.00mg/L

Donnicò – 2013 (2013)

Total Sulphites: 58.00mg/L

Fatìa – 2013 (2013)

Total Sulphites: 57.00mg/L

Mocevò – 2013 (2013)

Total Sulphites: 61.00mg/L

Zitore (2015)

Total Sulphites: 28mg/L

Fregellae (2015)

Total Sulphites: 54mg/L

Donnicò (2015)

Total Sulphites: 58mg/L

Fatia (2015)

Total Sulphites: 58mg/L

Mocevo (2015)

Total Sulphites: 39mg/L

Lauterie (2015)

Total Sulphites: 36mg/L

Zitore – 2014 (2014)

Total Sulphites: 53.00mg/L

Fregellae – 2014 (2014)

Total Sulphites: 44.00mg/L

Donnicò – 2014 (2014)

Total Sulphites: 58.00mg/L

Fatìa – 2014 (2014)

Total Sulphites: 57.00mg/L

Mocevò – 2014 (2014)

Total Sulphites: 61.00mg/L

Lauterie – 2014 (2014)

Total Sulphites: 62.00mg/L

Zitore (2015)

Total Sulphites: 28mg/L

Fregellae (2015)

Total Sulphites: 54mg/L

Donnicò (2015)

Total Sulphites: 58mg/L

Fatìa (2015)

Total Sulphites: 58mg/L

Mocevò (2015)

Total Sulphites: 39mg/L

Lauterie (2015)

Total Sulphites: 36mg/L

Zitore (2014)

Total Sulphites: 53mg/L

Fregellae (2014)

Total Sulphites: 44mg/L

Donnicò (2014)

Total Sulphites: 58mg/L

Fatìa (2014)

Total Sulphites: 57mg/L

Mocevò (2014)

Total Sulphites: 61mg/L

Lauterie (2014)

Total Sulphites: 62mg/L

Zitore – Lecinaro (2016)

Total Sulphites: 23mg/L

ancestrale 2017 – Pampanaro frizzante (2017)

Total Sulphites: 20mg/L

Ancestrale 2017 – Pampanaro frizzante (2017)

Total Sulphites: 20mg/L

Ancestrale 2017 – Pampanaro frizzante (2017)

Total Sulphites: 20mg/L

Ancestrale 2017 – Pampanaro frizzante (2017)

Total Sulphites: 20mg/L

Zitore – Lecinaro (2016)

Total Sulphites: 23mg/L

Fregellae – Maturano, Pampanaro and Capolongo (2016)

Total Sulphites: 37mg/L

Donnicò – Black Ulivello (2016)

Total Sulphites: 19mg/L

Fatia – Blend of Malvasia Puntinata and Trebbiano (2016)

Total Sulphites: 23mg/L

Mocevo – Blend of Lecinaro, Merlot and Sangiovese (2016)

Total Sulphites: 16mg/L

Lauterie – Syrah (2016)

Total Sulphites: 30mg/L

ancestrale 2017 – Pampanaro frizzante (2017)

Total Sulphites: 20mg/L


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