Noble Rot Restaurant & Wine Bar

Noble Rot Restaurant & Wine Bar is located in an atmospheric townhouse on Bloomsbury’s Lamb’s Conduit Street. Head chef Paul Weaver and Consultant chef Stephen Harris from the Michelin-starred The Sportsman in Whitstable oversee a full à la carte menu of fine Franglaise style cooking in the restaurant, and a selection of small dishes in the bar. The wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the worlds leading winemakers. Noble Rot Restaurant & Wine Bar won the Wine List Award at the World Restaurant Awards 2019 and Wine List Of The Year at 2018, 2017 & 2016 National Restaurant Awards and 2016 Harden’s London Restaurant Awards. Open Monday- Saturday Bar open 12pm-11pm Restaurant Reservations Taken: Lunch: 12 – 14:30pm Dinner: 6 – 9:30pm Closed on Sundays. Set lunch menu available every day.