Founded in 2007 on the site of his great grandfather’s vineyard and typical Imeretian cellar in Nakhshirgele. Two white Georgian grape varieties are planted in Ramaz’s beautiful tiny wild vineyard: Tsitska and Tsolikouri. Natural winemaking methods are used in both the cellars and the vineyards and the qvevri are buried in the open air. The vineyard is cultivated with picks and spades, except for a small parcel where the grass is mowed.
WineThis grower-maker farms some of their grapes themselves and buys-in others.
- Size of their farm: 1 (ha)
- Size of farm under vine: 1 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 7000 (btl)