Fukushima, Japan
Certified
Uncertified
Type
Grower, Maker
Certified
Uncertified
Type
Grower, Maker
About
The Principle Sake with the rich taste of rice which we can appreciate ourselves. Shizen-mai*1 100%, Junmai*2 100% and Kimoto*3 100% *1 Shizen-mai is naturally grown rice without pesticides and chemical fertilizers *2 Junmai literally means “pure rice sake without added alcohol” *3 Kimoto is the traditional method of sake starter-making without artificial lactic acid. The process of kimoto-making has an added step of “motosuri” (grinding of rice and koji)
Certifications
Uncertified
Contact Details
+81249552222
139TAKAYASHIKI KANEZAWA TAMURAMACHI
Koriyama,
963-1151
Fukushima
Japan
Technical information
Sake
This grower-maker farms some of it themselves and buys-in others.
- Information on what they farm
- Size of their farm: 6 (ha)
- Rice production dedicated under sake: 80
- Some are dry-farmed. Some are irrigated.
- Some are harvested manually (Some work is done by hand, but we also use machines.).
- Information on what they buy in
- Everything is farmed organically and/or biodynamically.
- Some are dry-farmed. Some are irrigated
- Everything is harvested manually.
Average production of drink: 120000 (btl)
