Must be wine

We are Ana Gimeno and Candela Rodriguez, a couple of Spanish winemakers who, after years of travelling and learning, chose to settle in Saumur in 2022. From the very beginning, we partnered with a family of winegrowers who have been farming organically since 2010, sharing the same respect for the land and the vine. All our grapes are hand-harvested and fermented with native yeasts. We work with no or very low additives, allowing each vintage to express itself freely. Filtration, when used, is kept light and only when necessary, depending on the wine and the year. Our wines are crafted in an old limestone cave, once a working winery and long abandoned. Naturally cool, the cave maintains temperatures below 16°C, preserving freshness, floral aromas, and elegance. We use a small number of barrels, never new oak, allowing purity and balance to remain at the heart of our wines.