Musashi Winery Co.,Ltd.

Our grape cultivation is carried out using natural farming methods that utilize plant growth hormones. By strengthening the vines, we are able to grow grapes without the use of pesticides or fertilizers. Of particular importance is preventing the secretion of gibberellins, which allows us to grow delicious grapes. In conventional hedge cultivation, the tops of the vines are pinched off, which causes the secretion of gibberellins, making the grapes taste bad. If we can produce delicious grapes, then the wine will taste delicious, and we can safely make natural wine without adding sulfites. We make wine using nothing but grapes. We only use safe carbon dioxide, nitrogen gas, and argon gas.