Azienda Agricola in Olo-Omeopatia "Maria Ernesta Berucci"
Maria Ernesta Berucci & Geminiano Montecchi
Grower
Lazio, Italy
Certified
Uncertified
Type
Grower
Certified
Uncertified
Type
Grower
About
We follow a natural and organic approach from the beginning without any chemical help, and I use to make wine in a simple and direct way. Spontaneous fermentation by native yeasts.Natural clarification following the lunar calendar. Not yeast, enzymes and any other of winemaking product added. All wines have <30 mg/lt of sulfites and in the best harvests have not sulfites added. From 2015 harvest with my husband Geminiano, we are following a olo – homeopathic approach in the vineyard.
Certifications
Uncertified
Contact Details
Contrada Elcini, 1
Via Maggiore, 121
Piglio (Fr),
03010
Italy
Technical information
Wine
This grower-maker grows all their own grapes.
- Size of their farm: 11 (ha)
- Size of farm under vine: 2 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 7000 (btl)
