Le Mas de Casalas

Jérôme Hue et Isabelle Supparo


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Mas de Casalas is a family domain. The vines were taken over in 2006. We produce from the beginning in organic (certified), biodynamic and work our wines with the least possible inputs. Our wines reflect our region, the Côtes-du-Rhône, with a traditional grape variety of Grenache, Carignan and Cinsault(mainly). We work a total of 3 hectares, so our vineyard is small.
Certified Organic by Ecocert (2019, 84-66860)
06 48 16 13 26
432 chemin du pan perdu
This grower-maker grows all their own grapes.
  • Size of their farm: 3 (ha)
  • Size of farm under vine: 3 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 6000 (btl)
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