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La Ricolla

Daniele Parma

Grower, Maker

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LA RECOLLA WAS BORN IN 2004 AFTER MY TWENTY-YEAR EXPERIENCE IN THE FAMILY COMPANY WITH THE IDEA OF PRODUCING WINE EXCLUSIVELY FROM ITS OWN VINEYARDS. TODAY THE COMPANY IS COMPOSED OF 6 VINEYARDS, OF WHICH 4 RECOVERED FROM ABANDONMENT, SPREAD OVER THE TERRITORY FROM THE HINTERLAND TO THE COAST, FOR AN AREA OF APPROXIMATELY 6.5 HA. THE CONVERSION TO BIODYNAMIC AGRICULTURE HAS BEGUN IN 2018. VINIFICATION TODAY IS TOTALLY FREE OF OENOLOGICAL ADDITIVES AND FILTRATION.
Certified - Biodynamic by BDFARMERS (08/2022, BDF-26590)
Certified - Organic by CSQA (11/2021)
Via Garibaldi 10
NE, 16040
Genova
Italy
Wine
This grower-maker grows all their own grapes.
  • Size of their farm: 13 (ha)
  • Size of farm under vine: 5.5 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 25000 (btl)
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