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La Distillerie du Renard - La Tanière

Simon Tardieu

Grower, Maker

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Distiller since 2021 in Gignac (34150), I create my own base of alcohol to make my spirits with a woodfired copper still. All of the wine that I distill to make my "brandy" comes from the Terrasses du Larzac.

I also handpick a lot of plants to make my spirits (Mint, Juniper, etc etc..) and everythng's organic.

Since 2023 I have a little production of natural wine (Orange and Red).

Uncertified
Gignac, 34150
Occitanie
France
Spirit
This grower-maker grows them all.
  • Size of their farm: 0.22 (ha)
  • Drink production dedicated : 0.06
  • Everything is dry-farmed. Not irrigated.
  • Everything is harvested manually.
Average production of drink: 2400 (btl)
Liqueur
This grower-maker grows them all.
  • Size of their farm: 0.22 (ha)
  • Drink production dedicated : 0.16
  • Everything is dry-farmed. Not irrigated.
  • Everything is harvested manually.
Average production of drink: 3600 (btl)
Wine
This maker buys-in all their grapes.
  • All grapes are farmed organically and/or biodynamically.
  • All grapes are dry-farmed. None of the vineyards are irrigated
  • All grapes are harvested manually.
Average production of wine: 4000 (btl)
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