California, United States
Certified
Uncertified
Type
Grower, Maker
Certified
Uncertified
Type
Grower, Maker
About
We make wine…as naturally as possible, adding no yeast, sulfur dioxide, oak chips, enzymes or concentrates in the cellar, and no chemicals, fertilizers or tillage in our vineyard. We allow fermentations to occur spontaneously, and allow them to complete in their own time (this can take up to 6 months!). Every vintage has its own rhythms.
Certifications
Uncertified
Contact Details
+1 530 306 3608
PO Box 245
Somerset,
95684
United States
Technical information
Wine
This grower-maker farms some of their grapes themselves and buys-in others.
- Size of their farm: 4 (ha)
- Size of farm under vine: 1 (ha)
- All grapes are dry-farmed. None of the vineyards are irrigated.
- All grapes are harvested manually.
Average production of wine: 30000 (btl)
