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Jos Wines

Adrien Rodriguez/ George Gomiashvili / Tamaz Gomiashvili

Grower, Maker

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We focus on creating terroir driven, natural wines with lowest possible manipulation in the vineyard and in the winery. Dry farming, careful harvesting practices, controlled yields, precise temperature control throughout the winemaking process, no added sulfates and no filtration - results in the wines that express their purest form, as Nature intended it. Our philosophy is based on the notion that great wines start from the great soils. We support organic and biodynamic practices in viticulture.
Uncertified
Liziko Kavtaradze 1
Tbilisi, 0162
Georgia
Wine
This maker buys-in all their grapes.
  • All grapes are dry-farmed. None of the vineyards are irrigated
  • All grapes are harvested manually.
Average production of wine: 60000 (btl)
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