Being organic or bio-dynamic is not a trend, it’s a lifestyle and my family have been living it for 40 years. Avoiding all sorts of chemistry is our philosophy. Regarding the environment, natural water, nutrition and particularly in terms of wine. A healthy soil is the key to remarkable and exciting wines. Especially if no boundaries are being set for the development of wines in our cellar. “The most beautiful pictures are painted by nature, with minimalistic winemaking in the cellar I frame those artworks…”