Iago Winery

Iago Bitarishvili


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The area of ​​our activities is organic-natural viticulture and winemaking. 2 hectares of vineyards whose age is 65 years old is one of the best and historically known places on the Mukhran Valley (Kartli region ). Wine is made from one of the best Georgian varieties of grapes, Chinuri.The winery was the first in Georgia who received the first Bio Certificate in Georgia in 2005. The winery produces 6000 bottles of amber dried natural wines per year. At this stage 100% wine produced in the wine cellar exports. All wines are produced in qvevri, by traditional methods (skin contact )
Vill. Chardakhi
Mtskheta, 3318
This grower-maker grows all their own grapes.
  • Size of their farm: 2 (ha)
  • Size of farm under vine: 2 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 6000 (btl)
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