Not available

Chinuri Skin Contact White Qvevri 6, 2019

Available bottle sizes:
Other vintages and/or formats available
100% natural
Not available
vineyard Vineyard
  • Organic / Biodynamic (uncertified)
  • Soil type: Clay, Limestone
cellar Cellar
  • Fermented spontaneously using low-intervention
  • Sulphites: No added sulphites: <10 mg/L
  • Fining (clarification): Unfined
  • Filtering: Unfiltered
  • Suitable for Vegans and vegetarians
  • Alcohol: tbc
  • Residual sugar: <1 g/L
  • Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

Alcohol: 12.5% • All Iago’s wine is fermented in terracotta qvevri which are buried in the floor of the cellar. • The must, skins and all are poured directly into 2000 litre qvevri • Punch downs - minimum 2 times maximum 4 times per day at first • After three weeks fermentation and malolactic fermentation the chacha (skins, stems) fall to the bottom of the qvevri • Juice is then decanted (by pump) into clean qvevri after 6 months • Wine is finally transferred to tank for bottling
The area of ​​our activities is organic-natural viticulture and winemaking. 2 hectares of vineyards whose age is 65 years old is one of the best and historically known places on the Mukhran Valley (Kartli region ). Wine is made from one of the best Georgian varieties of grapes, Chinuri.The winery was the first in Georgia who received the first Bio Certificate in Georgia in 2005. The winery produces 6000 bottles of amber dried natural wines per year. At this stage 100% wine produced in the wine cellar exports. All wines are produced in qvevri, by traditional methods (skin contact )
  • Kartli, Georgia
  • 3 wines on RAW WINE - View All
By clicking “Allow All”, you agree to the storing of cookies on your device to enhance site navigation, analyse site usage, and assist in our marketing efforts. See our Privacy & Cookie Policy