Home > Drinks > Chinuri Skin Contact White Qvevri 6, 2019

Chinuri Skin Contact White Qvevri 6, 2019

by: Iago Winery

none

Available bottle sizes:

Other vintages and/or formats available

Georgia

Wine

White

100% natural

Chinuri

none

Sulphites

<10 mg/L

Grape Certification

Uncertified

Suitable for

Vegans

vegetarians

Technical Information

Vineyard

Organic / Biodynamic (uncertified)
Soil type: Clay, Limestone

Cellar

Fermented spontaneously using low-intervention
Sulphites: No added sulphites: <10 mg/L
Fining (clarification): Unfined
Filtering: Unfiltered
Suitable for Vegans and vegetarians
Alcohol: tbc
Residual sugar: <1 g/L
Vessel type: Clay Pot - Kvevri/qvevri

Additional Information

Alcohol: 12.5% • All Iago’s wine is fermented in terracotta qvevri which are buried in the floor of the cellar. • The must, skins and all are poured directly into 2000 litre qvevri • Punch downs - minimum 2 times maximum 4 times per day at first • After three weeks fermentation and malolactic fermentation the chacha (skins, stems) fall to the bottom of the qvevri • Juice is then decanted (by pump) into clean qvevri after 6 months • Wine is finally transferred to tank for bottling

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About Iago Winery

The area of our activities is organic-natural viticulture and winemaking. 2 hectares of vineyards whose age is 65 years old is one of the best and historically known places on the Mukhran Valley (Kartli region ). Wine is made from one of the best Georgian varieties of grapes, Chinuri.The winery was the first in Georgia who received the first Bio Certificate in Georgia in 2005. The winery produces 6000 bottles of amber dried natural wines per year. At this stage 100% wine produced in the wine cellar exports. All wines are produced in qvevri, by traditional methods (skin contact )

Kartli, Georgia
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