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HERRENHOF LAMPRECHT

Gottfried Lamprecht

Grower, Maker

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The wine project at the HERRENHOF is pretty young. I've started to recutivate vineyards on this perfect slope in the year 2006 completely from the scratch. My mission: I want to present the Buchertberg, the place where I grew up in a bottle of wine. Because wine just can do that! Everything is harvested by hand of course. What makes me a special wine grower? I ferment 100% in barrels. 50% of my barrels are made of wood from my own forest. This brings my wines much closer to my terroir - closer to the Buchertberg, the place where I grew up. After fermentation the wines stay on their lees till bottling. Prior bottling I just about 20mg of Sulphur or less, or nothing and anything else. It depends on the wine.

Certified - Organic by LACON (250124, AT-BIO-402)
Certified - Organic by LACON (from August 2006, 2019-1-4595976)
+4369917149689
Pöllau 43
Markt Hartmannsdorf, 8311
Steiermark
Austria
Wine
This grower-maker grows all their own grapes.
  • Size of their farm: 30 (ha)
  • Size of farm under vine: 11 (ha)
  • All grapes are dry-farmed. None of the vineyards are irrigated.
  • All grapes are harvested manually.
Average production of wine: 45000 (btl)
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